Click on a question to get the answer.   1. About kashrut (the Jewish dietary laws) 2. What does "kosher" mean? 3. How is food made "kosher"? What is the process of kashering? 4. Who are kosher product consumers? 5. Who has the authority to certify products or restaurants as "kosher"? 6. How does one recognize a "kosher" product? 7. On some products, there is an indication that they are "pareve" or "parve". What does this mean?

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